Born in Dallas, Texas and raised in Bloomington, Brandi’s favorite activity is spending time in the kitchen baking. She also enjoys traveling and spending time with family and friends. Her passions outside of her work at Jill’s House include being an advocate for premature babies and working in support of Newborn Intensive Care Unit moms and families, and of course, being a mother.
“My favorite part about my job as the Culinary Director at Jill’s House is that I’ll get to spend my time interacting with our residents while I’m preparing meals with them and for them. Our open kitchen concept is spectacular!”